Introduction to nutrition and metabolism / David A. Bender.
Tipo de material:
TextoEditor: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edición: Fifth editionDescripción: xxxvii, 404 pages : illustrations (some color) ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: 9781466572249 (paperback : acidfree paper)Tema(s): Metabolism | NutritionClasificación CDD: 612.3 B468i
Contenidos:
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
| Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|
Libros
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Instituto Nacional de Medicina Legal y Ciencias Forenses | 612.3 B468i (Navegar estantería) | Disponible | 000515 |
Includes CD-ROM.
Includes bibliographical references and index.
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
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