Bender, David A. <br/><br/>
Introduction to nutrition and metabolism / 
David A. Bender. 
 - Fifth edition. 
 - Boca Raton :  CRC Press, Taylor & Francis Group,   [2014]. 
 - xxxvii, 404 pages :  illustrations (some color) ;  26 cm +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes CD-ROM. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals. 
<br/><br/><label>ISBN: </label>9781466572249 (paperback : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Metabolism.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>612.3 B468i