| 000 | 01234cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 18247388 | ||
| 003 | OSt | ||
| 005 | 20160524075856.0 | ||
| 008 | 140730s2014 flua b 001 0 eng | ||
| 020 | _a9781466572249 (paperback : acidfree paper) | ||
| 040 |
_aDLC _beng |
||
| 082 | 0 | 0 | _a612.3 B468i |
| 100 | 1 | _aBender, David A. | |
| 245 | 1 | 0 |
_aIntroduction to nutrition and metabolism / _cDavid A. Bender. |
| 250 | _aFifth edition. | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2014]. |
||
| 300 |
_axxxvii, 404 pages : _billustrations (some color) ; _c26 cm + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aIncludes CD-ROM. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aWhy eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals. | |
| 650 | 0 | _aMetabolism. | |
| 650 | 0 | _aNutrition. | |
| 942 |
_cBK _2ddc |
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| 999 |
_c1489 _d1489 |
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